Sunday 11 March 2012

Good to be back

We are back in Champniers. Our  holiday to the other side of the world to see son number 1 married is over and we are back in our routine. We will be open 12 hours a day six days a week until we next take a break, most probably in Jan 2013
The ice and snow we left has gone and the days are much more spring like, coldish nights but lovely clear days and warm if you can get in the sun. The trees outside have been pollarded during our break and the terrace will soon be ready for eating outside
We have survived a second winter. We have again managed to avoid a day with no customers, albeit only just on a couple of occasions !!

We reopened last Monday with the return of the Fish and Chip van after their winter break. Nothing like starting with a bang, the jet lag had to be forgotten as the car park filled with the local expats renewing their love of cod and chips with sarsons vinegar.

I also have a couple of updates to previous posts to report.


  • Despite me emailing my blog to the owner of the Wanganui Italian, he has failed to respond, He is no doubt too busy selling parmeasan
  • Red Wine man was in the bar earlier in the week and again went to the urinal. There were a number of people in the bar who had read the blog and knew the problem and  as he left the room vocal der der der der ( the sound of a siren!!) sounded and we held our breath in anticipation. We hadn't needed too, once more the lower urinal worked its magic and the floor remained dry
  • I mentioned that Christmas was simple here, However one simple thing they lack is knowing when to take the decorations down, Just about every village still has a couple of santas still climbing ropes!
  • The new MFI is apparently going the same way as the old one. Consultants unpaid and good people dismissed...what a shame





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